Rice with tuna and eggs

In this cooking section I will tell you food you can eat while you are under a stron chemotherapy treatment. The aim is to prepare food odourless and flavourless for those who suffer from the secondary effects of the chemotherapy.

The dish of today is:

WHITE RICE WITH NATURAL TUNA AND SCRAMBLED EGGS.

Ingredients (4 people) :

• Tuna (3 cans) The tuna must be conserved natural not in oil or marinaded
• eggs (3)
• rice (1 small cup for person)
• Tomato sauce (if in your country you can´t buy tomato sauce I will give a recipe to make a home made one).

Preparing it:

First you boil the rice in a pot for 20 minutes. Meanwhile you get a saucepan and prepare scrambled eggs with some drops of olive oil. Later you put the scrambled eggs on a plate and add the cans of tuna and mix them.
When the rice is boiled you drain it with cold water, put it on the pot again and mix it with the scrambled eggs, tuna and tomato sauce.

(If your body tolerates fine you can add oregano, black pepper or other spices).

I hope you enjoy my recipe.